Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts.  If you have a food allergy, please notify your server.

Signature Dishes

 

Snapper Filet Special $17

Catfish Filet Special $16

Soft-shell Crab $18

 

Fried filet with a choice of sauce and a side of mixed vegetables.

 

 Chu Chee Sauce (Sizzling curry) - Red curry paste          in   coconut milk, infused with kaffir lime leaf.

   

Tamarind Sauce - A sweet and sour made from             tamarind fruit.

     

Garlic and Pepper Sauce

 

Thai Island Scallops $17

Seared sea scallops with celery, carrots, green beans, and onions in a light creamy sauce.

 

Lemongrass Chicken $17

Marinated chicken sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables.

 

Thai Island Duck $25

Crispy duck served over onion, bell pepper, mushrooms, baby corn, onion, and bell pepper in a light ginger sauce.

 

Pad Woon Sen $17

Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, baby corn, zucchini, bean sprouts, and ginger.

 

Hor Mok $16 (Seafood $18)

Steamed curried chicken with coconut crème in a banana leaf.

 

Samui Scallop $17

Grilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise.

 

Hawaiian Curry Shrimp $17 Half of Duck $25

Shrimp or Duck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes. Also available in chicken $15

 

Cork Fees $10.00

Salad, Appetizer, and Soup

All salads served on a bed of lettuce. Substitute for cabbage add $1.00 Salad

 

Namsod $8

Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing

 

Larb $8

Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves

 

Yum Nuir (Beef Salad) $12

Grilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices

 

Pla Koong (Shrimp Salad) $12

Grilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing

 

Yum Woon Sen $14

Ground pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing.

 

Yum Talae (Seafood Salad) $14

Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion

 

Three Buddies Salad $12

Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing

 

Thai Island Salad $9

Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing

 

Eggplant Salad $12

Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander.

 

Somtum (Papaya Salad) $8

Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with

homemade dressing

 

Appetizers

 

Thai Island Special $12

Combination of spring rolls, crab rangoon, corn fritters, and chicken satay

 

Mee Grob $9

Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion.

 

Ginger Shrimp $6

Spring roll wrap around shrimp, ginger, and noodles

 

Satay $6

Marinated grilled chicken served with peanut sauce and a mini cucumber salad

 

Corn Fritter $6

Thai style hushpuppies loaded with corn and Thai spices.

 

Thai Calamari $7

Batter fried squid served with home made plum sauce.

 

Crab Rangoon $6

Crab meat, yellow curry, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown.

 

Fried Tofu $6

Deep fried tofu served with cucumber vinaigrette.

 

Dumpling $7

Steamed wonton wrapped around seasoned ground pork, water chestnut served with

a homemade soy sauce.

 

Thai Spring Roll $6

Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce.

 

Fresh Roll $6

Shrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce.

Chicken Wings $7

Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious

 

Firecracker Asparagus $6

Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce

 

Pop-Pop Chicken $7

Thai style crispy chicken nuggets served with Thai herbs and homemade sauce

 

Amazing Thai Sausage "Sai Oue" $9

Homemade pork sausage, a Northern Thailand specialty served with fresh lettuce and sweet basil leaf

 

Crying Tiger Beef $9

Grilled steak sliced thin with homemade sauce

 

Wrap and Roll (Lettuce Wraps) $14

Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces

 

Soup

 

Tom Kha Gai $5

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs

 

Tom Yum Talae (Seafood) $5

Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion

 

Tom Yum (World Famous Thai soup) (chicken $4, shrimp $5)

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion

 

Glass Noodle Soup $4

Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil

 

Rice Soup $4 (Shrimp $5)

Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil

 

Wonton Soup $4

Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil.

Entree

Chicken, Pork $14 or Tofu and Beef $15

Shrimp, Scallop, or Squid $16

Seafood Combination $17, Half of Duck $25

 

 

Sweet and Sour

Bell peppers, onion, pineapple, tomato, cucumber, carrot, and spring onion.

 

Prik King

Green bean, prik king curry, sprinkled with shredded kaffir lime leaf.

 

Pad Kra Proa (Recommend Eggplant for vegetarians )

Thai basil seared with garlic, Thai chili, onion, and bell pepper.

 

Pad Sam Rod

Green bean, carrots, mushroom, zucchini, cashew nuts, onion, bell pepper, spring onion and sauteed with tamarind sauce.

 

Oyster Sauce

Mushroom, onion, bell pepper sauteed with oyster sauce.

 

Garlic and Pepper

Home made garlic and black pepper sauce with a side of mix vegetables.

 

Praram Long Song

Steamed green vegetables; spinach, broccoli, and snow pea topped with our famous homemade peanut sauce.

 

 

Pad Pak

Stir fry mixed vegetables; mushrooms, cabbage, carrots, snow peas, bean sprout, broccoli, and baby corn.

 

 

Entree Dishes are served with Jasmine Rice. Brown Rice is available in additional $2.00

Rice and Noodles

Chicken, Pork $14 or Tofu and Beef $15

Shrimp, Scallop, or Squid $16

Seafood Combination $17 Half of Duck $25

Rice Dishes

Thai Island Fried Rice $15

Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts.

 

Spicy Rice

Onion, baby corn, broccoli sautéed with Thai chili and basil leaves.

 

Koa Pad

Stir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes.

Noodles

Pad Thai 

Sauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts.

 

Pad See Ew

Sauteed wide rice noodle with broccoli, egg with light brown soy sauce.

 

Spicy Noodle

Sauteed wide rice noodle with basil leaf, cabbage, onion, and fresh chili.

 

Noodle Pad Gai

Stir fried rice noodle with marinated chicken, sprouts and sweet radish.

Curry

Chicken, Pork $14, Tofu and Beef $15

Shrimp, Scallop, or Squid $16

Seafood Combination $17 Half of Duck $25

 

Green Curry

Green beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk.

 

Red Curry

Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk.

 

Panang Curry (Recommended with Eggplant for vegetarians) $15

Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper.

 

Kra Ree Curry (Yellow Curry)

Yellow curry, potatoes, onions cooked in a coconut milk.

 

Massaman Curry

Massaman curry with coconut milk, potatoes, peanuts and onion.

 

Jungle Curry

Thin broth with green bean, onions, baby corn, bamboo shoots, bell pepper, and basil leaf (no coconut milk)

 

 

 

Entree Dishes are served with Jasmine Rice. Brown Rice is available in additional $2.00.  

Sauces and Sides

 

Steamed Jasmine Rice 1.50

Brown Rice 2

Steamed Noodle 2

Sticky Rice 2

Homemade Peanut Sauce 1.50

Other Homemade Sauce 1.00