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Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts.  If you have a food allergy, please notify your server.

Signature Dishes


Snapper Filet Special $20

Catfish Filet Special $20

Soft-shell Crab $25


Fried filet with a choice of sauce and a side of mixed vegetables.


 Chu Chee Sauce (Sizzling curry)🌶🌶🌶 - Red curry paste in   coconut milk, infused with kaffir lime leaf.


Tamarind Sauce - A sweet and sour made from             tamarind fruit.


Garlic and Pepper Sauce


Thai Island Scallops (Mkt Price)

Seared sea scallops with celery, carrots, green beans, and onions in a light coconut creamy sauce.


Lemongrass Chicken $20

Marinated chicken with sesame seed and oil sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables.


Thai Island Duck $30

Crispy duck served over onion, bell pepper, mushrooms, onion, and bell pepper in a light ginger sauce.


Pad Woon Sen $25

Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger.


Hor Mok $20 (Seafood $27)

Steamed curried chicken with coconut crème in a banana leaf.


Samui Scallop  (Mkt Price)

Grilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise.


Hawaiian Curry Shrimp $25 Half of Duck $30

Shrimp or Duck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes. Also available in chicken $18


Cork Fees $15.00

Salad, Appetizer, and Soup

All salads served on a bed of lettuce. Substitute for cabbage add $2.00 Salad


Namsod $12

Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing


Larb $12

Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves


Yum Nuir (Beef Salad) $15

Grilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices


Pla Koong (Shrimp Salad) $15

Grilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing


Yum Woon Sen $15

Ground pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing.


Yum Talae (Seafood Salad) $15

Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion


Three Buddies Salad $15

Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing


Thai Island Salad $13

Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing


Eggplant Salad $15

Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion


Somtum (Papaya Salad) $10

Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with

homemade dressing




Thai Island Special $15

Combination of spring rolls, crab rangoon, corn fritters, and chicken satay


Mee Grob $14

Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion.


Ginger Shrimp $6

Spring roll wrap around shrimp, ginger, and noodles


Satay $7

Marinated grilled chicken served with peanut sauce and a mini cucumber salad


Corn Fritter $7

Thai style hushpuppies loaded with corn and Thai spices.


Thai Calamari $7

Batter fried squid served with home made plum sauce.


Crab Rangoon $7

Crab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown.


Fried Tofu $7

Deep fried tofu served with peanut and cucumber vinaigrette.


Dumpling $7

Steamed wonton wrapped around seasoned ground pork, water chestnut served with a homemade soy sauce.


Thai Spring Roll $6

Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce.


Fresh Roll $6

Shrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce.

Chicken Wings $8

Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious


Firecracker Asparagus $7

Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce


Pop-Pop Chicken $8

Thai style crispy chicken nuggets served with Thai herbs and homemade sauce


Amazing Thai Sausage "Sai Oue" $12 

Homemade pork sausage, a Northern Thailand specialty served with fresh lettuce and sweet basil leaves.


Crying Tiger Beef $10

Grilled steak sliced thin with homemade sauce


Wrap and Roll $15

Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces




Tom Kha Gai $6

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs


Tom Yum Talae (Seafood) $6

Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion


Tom Yum (World Famous Thai soup) (chicken $5, shrimp $6)

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion


Glass Noodle Soup $5

Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil


Rice Soup $5 (Shrimp $6)

Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil


Wonton Soup $6

Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil.


Chicken, Pork $17

Beef, Tofu $18

Shrimp, Scallop, or Squid $20

Seafood Combination $25, Half of Duck $30



Sweet and Sour

Bell peppers, onion, pineapple, tomato, cucumber, carrot, and celery


Prik King🌶🌶🌶

Green bean, prik-king curry, sprinkled with shredded kaffir lime leaf.


Pad Kra Proa (Recommend Eggplant for vegetarians )🌶🌶🌶

Thai basil seared with garlic, Thai chili, onion, and bell pepper.

(grounded chicken or pork add $3)


Pad Sam Rod

Green bean, carrots, mushroom, zucchini, cashew nuts, onion, bell pepper, sautéed with sweet and tangy tamarind sauce.


Oyster Sauce

Mushroom, onion, bell pepper sautéed with oyster sauce.


Garlic and Pepper

Home made garlic and black pepper sauce with a side of mix vegetables.


Praram Long Song

Steamed green vegetables; spinach, broccoli, and snow pea topped with our famous homemade peanut sauce.



Pad Pak

Stir fry mixed vegetables; onion, zucchini, cabbage, carrots, snow peas, bean sprout, and broccoli.


Entree Dishes are served with Jasmine Rice. Brown Rice is available in additional $3.00

Rice and Noodles

Chicken, Pork $17

Beef, Tofu $18

Shrimp, Scallop, or Squid $20

Seafood Combination $25 Half of Duck $30

Rice Dishes

Thai Island Fried Rice $18

Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts.


Spicy Rice🌶🌶🌶

Onion, broccoli sautéed with Thai chili and basil leaves.


Koa Pad

Stir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes.



Pad Thai 

Sauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts.


Pad See Ew

Sauteed wide rice noodle with carrot, broccoli and egg with light brown soy sauce.


Spicy Noodle🌶🌶🌶

Sauteed wide rice noodle with basil leaf, cabbage, onion, bell pepper, and fresh chili.


Noodle Pad Gai

Stir fried rice noodle with marinated chicken, sprouts and sweet radish.


Chicken, Pork  $17

Beef, Tofu $18

Shrimp, Scallop, or Squid $20

Seafood Combination $25 Half of Duck $30

*** all our level of curries come between mild to medium spicy except the ones with the chili pepper symbols.  Bell peppers and Basil leaves are as garnish not available for substitution with other vegetables***

Green Curry🌶🌶🌶

Green beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk.


Red Curry

Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk.


Panang Curry  (Recommended with Tempura Eggplant for vegetarians) $20

Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper.


Kra Ree Curry (Yellow Curry)

Yellow curry, potatoes, onions cooked in a coconut milk.


Massaman Curry

Massaman curry with coconut milk, potatoes, peanuts and onion.


Jungle Curry🌶🌶🌶

Thin broth with green bean, onions, carrot, bamboo shoots, bell pepper, and basil leaf (no coconut milk)



Entree Dishes are served with Jasmine Rice. Brown Rice is available in additional $3  

Sauces and Sides

Steamed Mixed Vegetables $4

Steamed Jasmine Rice $2

Brown Rice $3

Steamed Noodle $4

Homemade Peanut Sauce $2

Other Homemade Sauce $ 1

Fish Sauce with Thai chili $1

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