The food we serve at Thai Island is healthy and delicious. Our ingredients are fresh and we cater to all types of dietary requirements. Check out our flavorful menu

LUNCH MENU

                                  SALAD

All salads served on a bed of lettuce.  Substitute for cabbage add $2.00  

 

Larb $8

Chicken or pork tossed with red onion, cilantro, Thai chili and sprinkled with crushed crisp rice.

 

Nam Sod $8

Minced pork, ginger, cilantro, spring onion, shallots, tossed with peanuts and chili lime dressing.

 

Yum Nur $12 (Beef Salad)

Tender grilled strips of sirloin steak tossed with shallots, tomatoes, cucumber, celery, fresh chili with the exotic tasted of Thai spices.

 

Pla Koong (Shrimp Salad) $12

Grilled shrimps, shallots, lemon grass, shredded lime leaf, minced cilantro and onion tossed with homemade chili lime dressing.

 

Yum Woon Sen (Glass Noodle Salad) $14

Ground pork, shrimp, glass noodle, sliced tomatoes, chopped celery with garlic-chili-lime dressing.

 

Somtum (Papaya Salad) $8

Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with

homemade dressing

     Soup 

Tom Kha Gai $5 

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbsChicken

 

Tom Yum Talae (Seafood) $5 

Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion

 

Tom Yum (World Famous Thai soup)  (chicken $4, shrimp $5)

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion

 

Glass Noodle Soup $4 

Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil

 

Rice Soup $4  (Shrimp $5)

Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil

 

Wonton Soup  $4

Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil.

 

APPETIZERS

 

Thai Spring Rolls (4) $6

Spring roll wrap, chicken, cabbage, carrot, celery and vermicelli noodles.

Fresh Rolls (2) $6

Rice wrapper rolled around shrimp, sliced cucumber, carrot, lettuce, basil leaf and rice noodle.

Satay (5) $6

Marinated grill chicken on stick, served with peanut sauce and cucumber relish.

Corn Fritter (Thai Style) (5) $6

Homemade fritters loaded with fresh corn and Thai spices.

Crab Rangoon (5) $6

Crab meat, yellow curry, and cream cheese wrapped with wonton and deep-fried to a crispy brown.

 

Thai Island Special $12

Combination of spring rolls, crab rangoons, corn fritters and satays.

 

 

Lunch Combinations

All dishes include  soup of the day and dessert.

Choice of meat: Chicken or pork $10, Tofu, Shrimp, Beef or Eggplant $12 Unless otherwise specified

 

Lunch combinations are dine-in only. 

 

NOODLE DISHES

 

Pad Thai – Sautéed rice noodles with egg, green bean, shredded carrot, and bean sprouts topped with crushed peanuts.

 

Pad See Ew – Rice Noodles sautéed with light soy sauce, carrots and broccoli.

 

Spicy Noodle – Rice Noodles sautéed with cabbage, fresh chili, onion and basil leaf.

 

Noodle with Green Curry – Steamed rice noodle served with green curry

 

Noodle Pad Gai – Stir-fried rice noodle with marinated chicken, bean sprouts and sweet radish served on fresh lettuce. $10

 

RICE DISHES

 

Pad Pak – Stir-fry mixed vegetables; mushrooms, cabbage, carrots, snow peas, broccoli, baby corn and bean sprouts.

 

Beef with Oyster Sauce - Tender beef sautéed with onion, mushrooms, and oyster sauce.

Spicy Rice – Stir-fried riced with fresh Thai chili, broccoli, onion, baby corn and fresh Thai basil leaves.

 

Kao Pad – Stir fried Jasmin rice with choice of meats and mixed vegetables.

 

Thai Island Fried Rice – Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas, curry powder and tossed with cashew nuts. $12

CURRY

Red Curry

Red chili paste cooked in coconut milk and bamboo shoot, garnished with basil leaf and bell pepper.

 

Green Curry

Fresh green chili paste cooked in coconut milk, zucchini, green bean, snow peas and broccoli, garnished with basil leaf and bell pepper.

 

Panang Curry

With ground peanut, this curry is deliciously rich and thicker than most other curries. Cooked in coconut milk and sweet basil leaf and bell pepper.  (Recommendation with Tempura Eggplant for vegetarian)

 

Yellow Curry Similar to Indian curry, cooked in coconut milk, onion and potatoes.

 

BEVERAGE

Thai Ice Tea (no refills)       3.00

Thai Ice Coffee (no refills)    3.00

 Ice Tea (free refills)            2.00

Perrier                                  2.95

Soda                                       1.50

Imported Thai Beer :Singha or Chang     3.95

Bottle Water             2.00

 

Side Order

Jasmine Rice             1.50

Brown Rice                  2.00

Steamed Noodle           2.00

Peanut Sauce               1.50

Homemade sauce          1.00